Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy chicken pakora. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crispy Chicken Pakora is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crispy Chicken Pakora is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook crispy chicken pakora using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Chicken Pakora:

1. Prepare 1/2 kg Bonless Chicken
2. Take 1 tsp Ginger Garlic paste
3. Get 1 tsp Chicken Tikka Masala
4. Take 1/2 tsp Chat Masala
5. Prepare 1/2 tsp Red Chilli Powder
6. Get 1/2 tsp Kashmiri Red Powder
7. Get as per taste Salt
8. Get 2 tsp Cornflour

Instructions to make Crispy Chicken Pakora:

1. In a mixing bowl, take 1/2 kg of chicken then add a spoon of ginger garlic paste, 1 tsp of tikka masala, 1/2 tsp of Chat Masala,1/2 tsp Red Chilli Powder, 1/2 tsp of Kashmiri Red chilli powder, Salt per taste. Now add 2 tsp of a spoon and mix thoroughly.
2. Put the coal piece in the metal bowl and put the bowl in the middle. Pour the butter on the hot coal and immediately cover the bowl.
3. Heat oil in a kadhai and deep fry. drain excess oil on tissue paper.
4. Serve hot with chutney or Tomato ketchup

So that’s going to wrap it up for this exceptional food crispy chicken pakora recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!