Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach and ravioli lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach and Ravioli Lasagna is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spinach and Ravioli Lasagna is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Ravioli Lasagna:

1. Prepare 6 oz fresh baby spinach leaves, chopped
2. Get 1/3 cup refrigerated basil pesto
3. Make ready 15 oz Alfredo pasta sauce
4. Get 1/4 cup vegetable or chicken broth
5. Prepare 25 oz frozen cheese-filled ravioli (do not thaw)
6. Make ready 2 cup shredded italian cheese blend
7. Take 1 Chopped fresh basil leaves, if desired
8. Take 1 paprika, if desired

Instructions to make Spinach and Ravioli Lasagna:

1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

So that’s going to wrap it up with this special food spinach and ravioli lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!