Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ricotta cheese and spinach ravioli. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ricotta Cheese and Spinach Ravioli is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ricotta Cheese and Spinach Ravioli is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ricotta cheese and spinach ravioli using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ricotta Cheese and Spinach Ravioli:

1. Make ready Pasta Dough
2. Get 200 grams Bread (strong) flour
3. Prepare 200 grams White flour
4. Get 2 Egg yolks
5. Take 1 tsp Salt
6. Prepare 1 tbsp Olive oil
7. Take 100 ml Water
8. Take Ricotta Pesto
9. Get 1 bunch Spinach
10. Get 120 grams Ricotta cheese
11. Get 1 Egg
12. Take 2 tbsp Panko
13. Take 1 tbsp Olive oil
14. Make ready For finishing
15. Prepare 1 tbsp Olive oil
16. Prepare 1 Egg yolk

Instructions to make Ricotta Cheese and Spinach Ravioli:

1. Make the pasta dough. Follow the directions for homemade pasta with mushroom cream sauce up to Step 8..
2. Boil and finely chop the spinach.
3. Combine the spinach, ricotta cheese, olive oil, egg, and panko in a bowl and mix until evenly blended. Cover with plastic wrap and chill in the refrigerator.
4. Now, roll out the dough.
5. Roll it out in strips like this. Make the strips wide enough to accommodate your pasta cutter (you can use an empty can or cup).
6. Take the pesto out of the refrigerator and drop balls of about 1 1/2 teaspoons onto the dough. Leave enough space in between each ball of filling while considering the size of your pasta cutter.
7. Once the fillings have been arranged, brush the surrounding pasta with beaten egg yolk (for binding).
8. Top with another strip of pasta as shown in the photo.
9. Cut out the pasta.
10. This makes about 20 pieces. Cut the remaining pasta dough up into triangles and use like regular pasta.
11. Boil the ravioli in a generous amount of water and about 3 tablespoons of salt for 4 minutes. Heat the olive oil in a frying pan over medium heat.
12. Once the ravioli have boiled, transfer to the frying pan, season with salt and pepper, and serve! Garnish with basil and Italian parsley.

So that is going to wrap this up for this exceptional food ricotta cheese and spinach ravioli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!