Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, best damn steak marinade. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The best marinade that I have ever used. I was very skeptical, aspecially after I blended it. It did not look like it would taste good but it was really really good.

Best damn steak marinade is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Best damn steak marinade is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have best damn steak marinade using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best damn steak marinade:

1. Make ready steak cuts of your choice.
2. Make ready olive oil, extra virgin
3. Prepare minced garlic
4. Make ready season salt
5. Prepare McCormic montreal steak seasoning
6. Prepare onion powder
7. Get salt
8. Prepare ground black pepper

Marinating a steak requires just a few special considerations — like which cuts of steak to marinate for the grill and the right ratio of ingredients for flavor This marinade is ideal for flank, flat-iron, and tri-tip steak. Smaller steaks like skirt and hanger work well, but make sure you double up on the steaks. What is the best marinade for steak? A good quality, homemade steak marinade doesn't need to be fancy.

Instructions to make Best damn steak marinade:

1. Start with the cold steak cutlets on a paper plate. Drizzle some olive oil and a pinch of minced garlic on one side and rub it in.
2. Add other ingredients to taste. I usually just shake it right out of the spice bottles. Flip the cut of steak over and repeat.
3. Do not rub in the seasonings. Just the olive oil and garlic. The seasonings should soak in slowly.
4. Cover the steaks on the paper plates with saran wrap. Place in fridge. Let stand for 24-36 hours.
5. When you are ready to cook the steaks, I suggest doing so on stove top. I use a large skillet on medium low heat. I don't add butter or anything first. Just drop the steaks in and let the olive oil work its magic.
6. I like my steaks rare usually. But cooking them this way ensures a consistent light brown color all the way through the steak, and if done right will be the most tender, juicy steak you have ever eaten.

A few simple ingredients are all you need. This marinade will seriously transform your meat. The adapted recipe couldn't be any quicker or easier - simply whisk the marinade ingredients. THE BEST STEAK MARINADEButter With A Side Of Bread. Amazon's number-one best-selling steak marinade, these individual McCormick Grill Mates packets are ideal for picnics or barbecues this summer.

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