Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parmesan herb crusted tilapia. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Parmesan Herb Crusted Tilapia is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Parmesan Herb Crusted Tilapia is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan Herb Crusted Tilapia:

1. Make ready 2 fillets Tilapia
2. Take 1/2 cup GF Panko
3. Make ready 1/4 cup grated Parmesan Cheese
4. Take 1 tbsp Costco's Organic No-Salt Season
5. Make ready 1 tsp Basil
6. Make ready Latra Guerro's Remoulade Sauce*
7. Make ready 2 tbsp mayonnaise
8. Prepare 1 small lemon, the juice
9. Take 1 tsp Worcestershire Sauce
10. Get 1/8 Garlic Salt
11. Prepare 2 tsp Country Dijon Mustard
12. Make ready to taste Cayenne Pepper

Instructions to make Parmesan Herb Crusted Tilapia:

1. Make the remoulade sauce.
2. Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
3. Mix the Panko and spices for the crust while fish is coming to room temperature.
4. Coat both sides of the fish with the breading mixture and put into the cast iron.
5. Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
6. Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.

So that’s going to wrap it up with this exceptional food parmesan herb crusted tilapia recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!