Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp po boy sandwich. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp Po Boy Sandwich is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Shrimp Po Boy Sandwich is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp Po Boy Sandwich:
Prepare 3 lb Unpeeled, large raw shrimp
Take 2 cup Milk (of your choice I prefer buttermilk)
Get 1 large egg
Prepare 1 tsp Cajun Seasoning
Prepare 1 Vegetable oil
Take 1 Remoulade Sauce
Prepare 1 envelope Zatarrins shrimp fry
Prepare 4 Hoagies
Take Remoulade Sauce
Get 1 1/4 cup mayonnaise
Get 1/4 cup cup mustard (creole mustard if possible)
Make ready 1 tbsp Sweet paprika
Take 1- 2 teaspoons Cajun or Creole Seasoning
Take 2 tsp Horseradish
Make ready 1 tsp Pickle juice (dill or sweet its up to you)
Prepare 1 tsp Hotsauce (preferably Tobasco)
Take 1 large Garlic Clove minced and or smashed
Instructions to make Shrimp Po Boy Sandwich:
Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
TOAST AND PREPARE THAT BREAD
REMOULADE TIME
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