Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oysters po boy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oysters Po Boy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Oysters Po Boy is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook oysters po boy using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oysters Po Boy:
Get Oysters
Prepare 24 oz oysters (canned or shucked)
Make ready 1 milk
Get Wet Dredge
Make ready 1 tbsp water
Take 2 large eggs
Prepare 1 tbsp milk
Prepare dry dredge
Take 1 cup flour
Get 1/2 cup cornmeal
Take 1/4 tsp cayenne pepper
Prepare 1/2 tsp black pepper
Get 1 tbsp paprika
Prepare 1 tbsp garlic powder
Get 1 tsp onion powder
Take 1/2 tsp thyme
Prepare 1 tbsp sea salt
Prepare 1 oil (for deep-frying)
Prepare 6 medium sub buns
Get 1 lettuce
Make ready tomatoes
Take remoulade sauce
Steps to make Oysters Po Boy:
Drain oysters and cover with milk in a bowl for 30 minutes.
Mix the ingredients for the wet dredge in a medium sized bowl.
In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix
Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried.
To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot. - - https://cookpad.com/us/recipes/348043-remoulade-sauce
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