Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:

1. Get seared tuna and marinade
2. Make ready tuna stakes
3. Take fresh squeezed lime
4. Make ready of garlic crushed
5. Take salt and pepper
6. Get olive oil
7. Make ready coconut oil
8. Prepare toasted sesame seeds
9. Make ready ginger powder or 1 teaspoon fresh grated
10. Prepare Sauted spinach, mushrooms, onions, and bacon
11. Get fresh spinach
12. Get red onion cut in half and sliced thin
13. Make ready mushrooms sliced
14. Get srips of bacon sliced into 1/2 inch pieces
15. Take of garlic sliced thin or minced
16. Get salt and pepper to taste

Instructions to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:

1. Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
2. Heat fry pan add chopped bacon
3. Fry bacon until light brown. Add onions and mushrooms
4. Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
5. Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
6. When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
7. On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
8. Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
9. Add a squeeze of lemon and enjoy!
10. Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)

So that is going to wrap it up for this special food paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!