Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ricotta & rum raisin tarts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ricotta & Rum Raisin Tarts is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ricotta & Rum Raisin Tarts is something which I’ve loved my entire life. They are fine and they look fantastic.

Ricotta (pronounced [riˈkɔtta] in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Technically, ricotta could be considered a cheese byproduct. You can make ricotta cheese at home.

To begin with this recipe, we must prepare a few components. You can cook ricotta & rum raisin tarts using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ricotta & Rum Raisin Tarts:

1. Prepare <Basic Shortcrust Pastry>
2. Make ready 125 g Butter *softened
3. Prepare 1/4 cup Caster Sugar
4. Take 1 Egg
5. Get 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
6. Get <Filling>
7. Prepare 250 g Ricotta *room temperature
8. Take 125 g Cream Cheese *OR extra Ricotta, room temperature
9. Prepare 1/4 cup Caster Sugar
10. Take 1 Egg *room temperature
11. Prepare 1/2 cup Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins

The curd is literally cooked twice hence the Ricotta cheese is made from sheep, cow, goat or buffalo's milk whey left over from the production of. Sure, ricotta is great on its. Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake.

Steps to make Ricotta & Rum Raisin Tarts:

1. Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up.
2. Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin.
3. Preheat the oven to 170°C.
4. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm.
5. Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned.
6. Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely.

So that is going to wrap it up for this exceptional food ricotta & rum raisin tarts recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!