Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant pakora. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Eggplant pakora is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Eggplant pakora is something which I’ve loved my entire life. They are nice and they look wonderful.

Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora, teamed with Khichdi or tea during monsoon tea-time. Step by step Eggplant pakora recipe - Baingan pakora/pakoda. In a big bowl mix besan/gram flour, rice flour if using, green chilli, cilantro leaves, turmeric powder, red chili powder, a pinch of asafoetida.

To get started with this recipe, we must prepare a few components. You can cook eggplant pakora using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant pakora:

1. Take 2 eggplant (brinjal)
2. Make ready 1/4 kg Besan
3. Make ready Water - as required to make a paste
4. Get Salt
5. Get 1/2 tsp Lal Mirchi powder
6. Make ready 2 tbsp Rice flour

Dip eggplant slices into all-purpose flour paste and deep fry in hot oil. Transfer fried pakoras on kitchen tissue paper. Sliced eggplant dipped in chickpea batter and deep fried. Pakoras are an all-time favorite snack in India.

Steps to make Eggplant pakora:

1. Take 2 eggplants (brinjal), cut them in round slices.
2. For making besan paste, take 1/4 kg besan and 2 tbsp rice flour add a little water and make a thick paste out of it. It should have a ribbon consistency.
3. Add salt and Lal Mirchi powder. Now dip the sliced brinjal the besan paste.
4. Take a frying pan, grease it with some oil. Now take the egg plants coated with the besan batter. Shallow fry them on the Tawa on a medium flame. Now add add a little bit oil over all pakaros
5. Fry them until they are golden brown. Eggplant pagodas are ready. It's healthy and tasty snack. Enjoy the packoras….

They are perfect for a rainy day, and delicious paired with a cup of hot spicy Indian chai. Pakoras are made with a variety of vegetables. Eggplant Pakoras with Mint and Coriander Sauce. Pakoras are a popular fritter from the Indian subcontinent. They're enjoyed as appetizers in Indian restaurants all over the world.

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