Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinich ricotta pancakea. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinich Ricotta pancakea is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spinich Ricotta pancakea is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinich ricotta pancakea using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinich Ricotta pancakea:

1. Take Spinich
2. Take Ricotta
3. Take Butter
4. Prepare Caugette
5. Prepare Chopped Tomatos
6. Get Onion
7. Take Garlic
8. Make ready Flour (plain or self raise)
9. Prepare Eggs
10. Make ready Milk
11. Take Nutmeg (whole not ground)

Steps to make Spinich Ricotta pancakea:

1. Cook spinich in butter and oil in batches (you can't cook all the spinch at once silly)
2. Make batter: flour, 2/3 eggs, milk. Aim for a cream like consistancy. Add SnP (whiteP)
3. Melt 1/2 stick of butter, when melted, transfer to a bowl. Pour 1/4 into the batter. Then make pancakes! Aim for thin (keep adding butter to Pan as needed
4. Make a chunky tomato sauce: Chop up caugette, onion, garlic, cook in oil. S&P (Oregano have it or similar) and chopped tomatoes & red wine n sugar
5. Squeeze water out of spinich, season with nutmeg & SnP. Add Ricotta. Oil up a baking tray. Add spoonfulls into panckes. Roll up (fold edges in) put into tray. Pour tomato sauce over (not too wet) add cheese aoven 180° 40 mins ish.

So that’s going to wrap this up for this exceptional food spinich ricotta pancakea recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!