Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ricotta and prosciutto pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ricotta and prosciutto pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ricotta and prosciutto pie is something which I’ve loved my entire life.

Whisk the ricotta, eggs, milk, flour, salt, and pepper in a large bowl until blended. Torta Pascualina (spinach Ricotta Pie)Caroline's Cooking. Ricotta and Prosciutto Cracker Finger Foods.

To get started with this particular recipe, we must first prepare a few components. You can cook ricotta and prosciutto pie using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ricotta and prosciutto pie:

1. Take Roll of pastry
2. Prepare 350 g ricotta
3. Make ready 2 eggs
4. Take Packet ham
5. Make ready 2-3 spoonfuls grated Parmesan
6. Prepare 50 g chopped provola cheese or similar
7. Prepare to taste Salt and black pepper

A show-stopping pizza topped with luxurious fresh figs and peppery arugula, offsetting salty prosciutto and creamy ricotta. Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Love how you don't need string to keep the chicken rolled up - and This is two dishes that just happens to be made in one pan. The tasty juices from the chicken mingles with the salty prosciutto as it drips onto the potato.

Steps to make Ricotta and prosciutto pie:

1. Cut up a packet of ham
2. Mix eggs and ricotta well
3. Add other ingredients and mix until all blended well
4. Roll out the pastry into a pie tray. Trim edges and prick with a fork
5. Add mixture and spread evenly
6. Use trimmings to decorate. Bake at 180 for 35-40 mins. My advice is to make it the day before. Eat cold or reheat in the oven at 160 for 15 mins

This Lemon Ricotta Pasta is one of my favourites. It combines the ricotta with lemon (both juice and zest) for a great fresh flavour. If you have a source for Speck, it is a nice alternative to prosciutto in this dish. I love the flavour of Speck. It's essentially prosciutto-ish, but it's smoked, instead of air-dried.

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