Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, palak pakoda# palak pakora# spinach fritters. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Pakoda# Palak Pakora# Spinach Fritters is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Palak Pakoda# Palak Pakora# Spinach Fritters is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak pakoda# palak pakora# spinach fritters using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Palak Pakoda# Palak Pakora# Spinach Fritters:

1. Take 1 bowl washed chopped palak
2. Get 2 tbsp gram flour
3. Make ready 2 tbsp mix multigrain flour
4. Take 2 tbsp rice flour
5. Get 1 green chilli chopped
6. Get 1 tbsp ajawain
7. Take 1 tbsp chat masala
8. Make ready 1 tbsp garam masala
9. Take as per taste Salt as per taste
10. Prepare as required Oil for deep fry
11. Take as needed Water

Instructions to make Palak Pakoda# Palak Pakora# Spinach Fritters:

1. Take a big bowl add all flour chopped palak dry masala and mix it adding little water as needed.
2. Keep a kadai to get heat adding oil. Once oil get heat drop uneven palak Pakoda and deep fry. Keep stirring and fry until golden brown.
3. Drain them into a tissue paper and serve with tea. Serve warm or cold.

So that is going to wrap it up for this exceptional food palak pakoda# palak pakora# spinach fritters recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!