Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cherry ricotta pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cherry Ricotta Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cherry Ricotta Pie is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cherry ricotta pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Ricotta Pie:

1. Take For the Dough:
2. Take 115 g Flour
3. Make ready 50 g Butter
4. Prepare 25 g Icing Sugar
5. Take 2 egg yolks
6. Make ready 1 tbsp water (cold)
7. Prepare 1 tsp vanilla extract
8. Make ready For the Filling:
9. Make ready 250 g Ricotta
10. Prepare 2 eggs
11. Make ready 75 g sugar
12. Take 1 Lemon zest
13. Get 3 tbsp Flour
14. Make ready 250 g cherry

Steps to make Cherry Ricotta Pie:

1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration.
2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath.
3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes.
4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough.
5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil.
6. Close the oven, open the door, and let the pie cool in the oven.

So that is going to wrap this up with this special food cherry ricotta pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!