Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach and ricotta cannelloni. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spinach and Ricotta Cannelloni is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spinach and Ricotta Cannelloni is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach and ricotta cannelloni using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spinach and Ricotta Cannelloni:

1. Prepare 900 g spinach
2. Get 750 g ricotta
3. Prepare 500 g mascarpone
4. Prepare 175 g grated Parmasan
5. Prepare 250 g mozerella
6. Make ready 8 garlic cloves
7. Take 4 tbsp milk
8. Make ready 3 tbsp caster sugar
9. Prepare 3 tbsp olive oil
10. Make ready 2 tbsp red wine vinegar
11. Get 2 tbsp basil
12. Get 4 tins chopped tomatoes
13. Take 2 boxes dried cannelloni

Steps to make Spinach and Ricotta Cannelloni:

1. Boil a full kettle of water.
2. Add as much spinach to a colander as possible. Pour over the boiling water from the kettle until wilted. Keep adding more spinach and boiling water until it is all wilted (may take multiple kettle boils).
3. Run under some cold water to cool the spinach down. Leave to cool.
4. Chop the garlic. Add garlic and oil to a pan and set on a medium heat.
5. Add the sugar, red wine vinegar, basil and tins of chopped tomatoes. Season and let it cook for about 20 minutes, stirring occasionally. Turn heat of when finished.
6. Meanwhile in a separate bowl add the mascarpone and milk. Season and whisk. Set aside.
7. Check if the spinach is cool enough. Squeeze out all excess water. I like to take chunks and sqeeze into balls.
8. Chop the spinach. Get another bowl out and add the spinach, 100g Parmesan, ricotta and season. Mix well.
9. Get multiple oven proof dishes or foil trays if freezing. Split out the tomato sauce.
10. Now comes filling the cannelloni. Some people like to pipe this bit, others use a spoon. I just stuff them with my hands. Use up the ricotta and spinach mixture to fill tubes until mixture is all gone. Ensure tubes are filled well with no gaps and up to the edges if not hanging out slightly. As you finish each tube, lay in the tomato sauce.
11. Pour over the mascarpone mixture, splitting between dishes.
12. Drain and slice the mozzarella. Lay it over the cannelloni.
13. Season and sprinkle with remaining Parmesan.
14. Either pop in the oven for 30 minutes on 180 fan or let cool and freeze to cook later.
15. Serve.

So that is going to wrap it up with this exceptional food spinach and ricotta cannelloni recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!