Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy italian ricotta cheese meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Italian Ricotta Cheese Meatballs is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Italian Ricotta Cheese Meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:

1. Make ready 2 Eggs
2. Prepare 1 \2 Cup Ricotta Cheese
3. Take 1 \4 Cup Grated Parmesan Cheese
4. Make ready 1 \2 Cup Italian Breadcrumbs
5. Take 1 Teaspoon Table Salt
6. Take 1 \2 Teaspoon Cracked Black Pepper
7. Get 1 \2 Medium Onion Minced Dice
8. Take 2 Cloves Garlic Minced Diced
9. Prepare 1 \4 Cup Chopped "FRESH" Parsley
10. Prepare 1 Teaspoon Dried Italian Seasoning
11. Get 1 Pound Ground Beef
12. Take 30 Ounces Marinara Sauce

Steps to make Easy Italian Ricotta Cheese Meatballs:

1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy

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