Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, corned beef patties with potato and ricotta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Corned Beef Patties with Potato and Ricotta is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Corned Beef Patties with Potato and Ricotta is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:

1. Make ready 1 cup mashed potatoes
2. Prepare 200 gr corned beef
3. Make ready 4 tbsp ricotta
4. Get 2 eggs
5. Make ready 1/2 tsp salt
6. Get 1 bouillon cube (beef), crushed
7. Prepare Crushed black pepper to your preference (I used 1/2 tbsp)
8. Prepare 3 tbsp flour
9. Prepare Oil for frying

Steps to make Corned Beef Patties with Potato and Ricotta:

1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
2. I usually use a spoon to mix it, but you can also knead it.
3. Heat oil in a pan. I use medium heat.
4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

So that’s going to wrap this up for this exceptional food corned beef patties with potato and ricotta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!