Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, white bean marinara. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White Bean Marinara is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. White Bean Marinara is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have white bean marinara using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White Bean Marinara:

1. Make ready olive oil
2. Take sliced mushrooms
3. Get garlic, minced
4. Get (each 15 oz.) cannellini beans, rinsed and drained
5. Get (each 8 oz.) unsalted tomato sauce
6. Get dried basil
7. Prepare each salt, pepper
8. Prepare heaping cups baby spinach
9. Get shredded mozzarella cheese

Instructions to make White Bean Marinara:

1. In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
2. Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
3. Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.

So that’s going to wrap this up for this special food white bean marinara recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!