Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked quail eggs with haloumi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Quail Eggs with Haloumi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Quail Eggs with Haloumi is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked quail eggs with haloumi using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Quail Eggs with Haloumi:

1. Take 4 Quail Egg
2. Take 1 Tomato
3. Take 1/2 Cup sausages chopped
4. Make ready 1/4 Cup Haloumi
5. Prepare Parsley
6. Get Salt
7. Get Pepper

Steps to make Baked Quail Eggs with Haloumi:

1. Preheat 190C. Line a muffin tray with pastry. I had a cookie cutter which was the perfect size so it looked pretty pretty.
2. Place a sliced tomato on each. Add sausages as much as you like. Crumble some haloumi.
3. Crack a quail egg over it. Be gentle.
4. Season it with salt and pepper. Some chopped parsley.
5. You can grate some mozarella on top if you like.
6. Bake for 8 minutes. You might want to test with just one to figure out the timing else the quail yolk will not be runny.

So that is going to wrap this up for this special food baked quail eggs with haloumi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!