Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato marinara sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This homemade marinara sauce is made ultra-simply from scratch with fresh tomatoes, garlic, and herbs. No cans here, just delicious, fresh from the garden tomato sauce! Homemade tomato sauce is a great way to use your garden's bounty of tomatoes.

Tomato marinara sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tomato marinara sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato marinara sauce using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tomato marinara sauce:

1. Take whole, peeled tomatoes
2. Take medium vidalia onion, chopped
3. Get S&P
4. Take fresh basil leaves, cut thin
5. Make ready garlic cloves, whole
6. Make ready olive oil
7. Take sugar

Easy Tomato Basil Marinara Sauce is a fresh, delicious homemade marinara sauce that takes minutes to put together with minimal ingredients! This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors. This homemade tomato marinara sauce can be made in less time and with less effort than it would take for you to run to the store for store-bought marinara. I had a lot of tomatoes this year and after trying other marinara sauces, I came up with this one.

Instructions to make Tomato marinara sauce:

1. Blend the tomatoes and chopped onion in the blender. Put the mixture in a large saucepan that has a lid and cook at medium until it bubbles; then turn to low for 1 hour. Cock the lid for a small opening to vent. While that's cooking; in a medium saute pan, put in the oil and garlic cloves. (I slice mine a little) Heat thru but do not burn.
2. After 1 hour of tomatoes cooking, add the oil and garlic, S&P, basil and sugar. Cook on low for 1 more hour. Put in mason jars to store in the refrigerator.

You can also use canned tomatoes for this recipe. People love marinara sauce for it's bright flavor. Fill tomato can almost halfway with water and swirl to catch any remaining sauce, then add to skillet. My mom would make tomato sauce in the winter a little thicker and richer than summer tomato sauce. These are my first choice for tomatoes for sauce since I like a little texture in my marinara.

So that is going to wrap it up with this exceptional food tomato marinara sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!