Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's meatless parmesan artichoke marinara. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Meatless Parmesan Artichoke Marinara is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Meatless Parmesan Artichoke Marinara is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:

1. Prepare cans Crushed Tomatoes [with rosemary & oregano]
2. Make ready Your Favorite Marinara Sauce
3. Prepare Minced Garlic
4. Get Shredded Parmesan Cheese [+ extra for garnish]
5. Take Quartered Artichokes [drained]
6. Make ready Sun Dried Tomatoes [in oil]
7. Get Sliced Black Olives [drained]
8. Make ready Diced Celery [with leaves]
9. Take Chopped White Onions
10. Prepare Fresh Sliced Mushrooms
11. Prepare Can Sliced Black Olives
12. Take Dry White Wine [or more - like chardonnay]
13. Take Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
14. Take Dried Italian Seasoning
15. Get Granulated Sugar
16. Take Black Pepper & Salt [to taste]
17. Prepare LG Bay Leaf
18. Get as needed Fresh Parsley [garnish]
19. Make ready LG Loaf Garlic Bread [baked]
20. Take as needed Baking Soda [to reduce any acidity]
21. Prepare as needed Pasta Noodles [optional]

Steps to make Mike's Meatless Parmesan Artichoke Marinara:

1. Chop/mince all vegetables.
2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
5. Bake your garlic bread as per manufactures directions.
6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

So that is going to wrap this up for this exceptional food mike's meatless parmesan artichoke marinara recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!