Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread pakora. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bread Pakora is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bread Pakora is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bread pakora using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread Pakora:
- Make ready 4-5 boiled potatoes
- Prepare 1 chopped green chilli
- Take 1 tbsp cilantro
- Get 1 tsp red chilli powder
- Prepare 1 tsp amchoor(dry mango) powder
- Make ready 1 tsp salt
- Prepare 2 cup besan/gram flour(for ghol)
- Prepare 1 tsp red chilli powder
- Take 1 pinch baking soda
- Get 1 tsp garam masala powder
- Take As needed Water to mix
- Get As needed Oil for frying
- Prepare 1 Pinch hing/asafoetida
- Make ready 6 bread slices
Steps to make Bread Pakora:
- Mash the potatoes add salt chilli powder,amchoor powder, coriander and green chopped green chillies.
- For making besan batter add salt and other ingredients of Ghol and keep it aside
- For assembling bread pakoras slice the bread pieces into rectangular slices apply mashed potato mixture evenly on the slice and cover this slice with another slice
- Dip into the besan batter to coat the bread. Deep fry these bread pakoras in hot oil on medium flame till crisp and golden brown
So that’s going to wrap this up for this exceptional food bread pakora recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
