Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ricotta and mint stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ricotta and Mint Stuffed Chicken Breast is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ricotta and Mint Stuffed Chicken Breast is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have ricotta and mint stuffed chicken breast using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta and Mint Stuffed Chicken Breast:

1. Prepare 4 chicken breasts Skinless , slit lengthwise
2. Prepare 1 1/2 cups Ricotta
3. Take Mint leaves A generous amount of
4. Take 1 green chilli
5. Prepare 2 cloves garlic minced
6. Make ready 1/2 inch ginger piece of
7. Take salt Pepper and
8. Get Extra Virgin olive oil
9. Make ready Tomatoes Vine
10. Prepare Balsamic Vinegar
11. Take 180 C Preheat the oven to

Instructions to make Ricotta and Mint Stuffed Chicken Breast:

1. Wash the chicken breasts and cut a slit so that you can put the stuffing in it
2. I mashed the mint, green chilli (seeded), garlic and ginger in a pestle and mortar. Once it was a smooth paste, I mixed it with the ricotta. Season with salt and pepper
3. Next stuff the chicken breasts. Drizzle with evoo, season with salt and pepper and put it in the oven
4. I bought some vine tomatoes at the vegetable market over the weekend. I drizzled some balsamic vinegar, EVOO, salt pepper and put it in the oven and once it was cooked and soft on the inside, I pulled it out of the oven
5. Serve this two together. A fresh salad or a even my orzo dish: Orzo with Herbs

So that’s going to wrap it up for this exceptional food ricotta and mint stuffed chicken breast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!