Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, kandi‘s garlic marinara sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kandi‘s Garlic Marinara Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kandi‘s Garlic Marinara Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kandi‘s garlic marinara sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kandi‘s Garlic Marinara Sauce:

1. Take tomato paste
2. Get diced tomatoes
3. Prepare garlic minced
4. Make ready parsley (fresh and chopped if possible, if not dried is fine)
5. Get basil (same as for parsley)
6. Take white wine
7. Take green onion chopped
8. Get olive oil

Steps to make Kandi‘s Garlic Marinara Sauce:

1. Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil
2. Meanwhile mix all spices/herbs in a bowl with the olive oil
3. Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce.

So that’s going to wrap it up for this special food kandi‘s garlic marinara sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!