Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach and ricotta mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach and Ricotta Mushrooms is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spinach and Ricotta Mushrooms is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach and ricotta mushrooms using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Ricotta Mushrooms:

1. Get 2 Portobello mushrooms
2. Get 90 g Ricotta
3. Take 1 slice wholemeal bread
4. Prepare 2 tbsp grated reduced fat cheese
5. Make ready 2 cups Spinach
6. Get Half Onion, chopped
7. Get 2 bacon medallion, chopped
8. Make ready Salt and pepper

Instructions to make Spinach and Ricotta Mushrooms:

1. Scoop the middle out of the mushrooms and disgard. Pop the mushrooms on a baking tray and bake in the oven for 10 mins. 160 degree
2. Cut the bacon into small pieces and fry in frylight until cooked through. Set aside
3. Put a tbsp of water in a saucepan and add the spinach. Cook the spinach until its soft and wilted. Remove from the heat.
4. Once the spinach has cooled, squeeze out the excess liquid from it and add it to the Ricotta mix.
5. Blitz the bread until its breadcrumbs and grate the cheese into this and mix together.
6. Take the mushrooms out the oven and spoon the Ricotta mix evenly into them. Sprinkle over the cheesy breadcrumbs and return to the oven fir a further 5/10 mins until the breadcrumbs are toasted.

So that’s going to wrap it up with this special food spinach and ricotta mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!