Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, ricotta-free lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My husband refuses to eat anything with Ricotta Cheese. Cook lasagna noodles according to package directions. Meanwhile, cook ground beef, onion, garlic, and pepper in skillet until beef is.

Ricotta-Free Lasagna is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ricotta-Free Lasagna is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have ricotta-free lasagna using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ricotta-Free Lasagna:

1. Prepare Ground beef
2. Make ready Fresh basil (leaves)
3. Get Parmesan cheese
4. Take Mozzarella cheese
5. Prepare Lasagna noodles
6. Make ready Favorite tomato sauce

Love lasagna but don't love ricotta cheese? This Easy Lasagna Recipe without Ricotta Cheese is a must make! Use my simple, secret ingredient to get the perfect creamy texture for homemade. This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta.

Steps to make Ricotta-Free Lasagna:

1. Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit).
2. Cook lasagna noodles according to package instructions. Once the noodles are done cooking, rinse in warm water to prevent the noodles from sticking together.
3. In a large frying pan, cook ground beef until brown. Add desired amount of salt and pepper; set aside.
4. Take out your lasagna dish or casserole dish and lay down a light layer of your favorite tomato sauce.
5. Next, put down a layer of the cooked lasagna noodles, followed by a layer of ground beef, mozzerella, and Parmesan. Begin a new layer starting with the noodles this time then add the tomato sauce on top, repeat the process as listed until ingredients are gone.
6. Once all the layers are completed, add fresh basil leaves on top. Bake in the oven for 20 minutes until the cheese has turned into a lovely golden brown.
7. Let the lasagna cool for a few minutes before cutting. This will insure that your slices will hold together when dishing out.
8. Pairs beautifully with garlic bread or a refreshing salad!

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