Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon ricotta pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bacon Ricotta Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bacon Ricotta Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon ricotta pasta using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon Ricotta Pasta:

1. Prepare 1 onion (chopped)
2. Prepare 2 gloves garlic (finely chopped)
3. Make ready 250 g pasta (any type)
4. Prepare 250 g ricotta cheese
5. Make ready 100 g baby spinach
6. Prepare 250 g mushrooms (chopped)
7. Take 1 can tomato relish
8. Prepare 250 g bacon (or chicken if you prefer)
9. Make ready Oil / butter for frying
10. Get Water (for pasta)
11. Make ready to taste Salt and pepper

Steps to make Bacon Ricotta Pasta:

1. Preheat oven to 180°C
2. Boil water and add a little bit of oil to prevent pasta from sticking. Boil and strain into baking dish.
3. Melt butter / oil in a pan. Chop onion and garlic and fry until golden brown and soft
4. Fry the bacon until brown and crispy.
5. Chop the mushrooms and fry until soft.
6. Heat 1 can of tomato relish / sauce. Pour over pasta.
7. Pour the ricotta cheese into the pan and heat (do not boil). Add baby spinach to the cheese and mix together.
8. Mix all ingredients together and sprinkle with cheese. Bake for about 15min (just until the cheese melts.
9. Garnish with fresh basil and serve hot.

So that’s going to wrap it up for this special food bacon ricotta pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!