Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ricotta pesto parmesan pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ricotta Pesto Parmesan Pasta is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ricotta Pesto Parmesan Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:

1. Prepare sauce
2. Get 1 tbsp olive oil
3. Make ready 3 clove garlic, minced
4. Prepare 1/4 cup shallots, minced
5. Make ready 8 oz jarred pesto or homemade
6. Make ready 15 oz ricotta cheese
7. Get 2/3 cup shredded parmesan cheese
8. Make ready pasta
9. Take 1 lb dry pasta
10. Get 1/2 tablespoon salt

Instructions to make Ricotta Pesto Parmesan Pasta:

1. In a large pot of boiling water add salt and pasta.
2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
3. In a large skillet, over medium heat, add oil.
4. Once oil is hot, add shallots and garlic.
5. Saute for 2 minutes.
6. Add pesto in and just stir.
7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
8. Add parmesan cheese and stir.
9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
11. Recipe by taylor68too.

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