Easiest Way to Make Ultimate Ricotta Stuffed Chicken Breasts
Randall Parker 14/08/2020 20:15
Ricotta Stuffed Chicken Breasts
Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ricotta stuffed chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ricotta Stuffed Chicken Breasts is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ricotta Stuffed Chicken Breasts is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ricotta stuffed chicken breasts using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta Stuffed Chicken Breasts:
Make ready Chicken and Filling
Get 6 large boneless chicken breasts
Prepare 15 oz ricotta cheese
Take 4 oz grated mozzarella
Prepare 1 egg
Take 2 tbsp parsley
Get 2 tsp garlic powder
Prepare 1/2 tsp salt
Take 1/4 tsp pepper
Prepare Sauce
Make ready 30 oz tomato sauce
Make ready 1/2 cup red wine
Take 1 tbsp parsley
Take 1 tsp garlic powder
Get 1 tsp salt
Make ready 1/2 tsp pepper
Get 1/2 tsp oregano
Get 1/2 tsp marjoram
Prepare 1/4 tsp sweet basil
Steps to make Ricotta Stuffed Chicken Breasts:
Preheat oven to 350°F.
Divide chicken breast into two pieces, horizontally, to create thin "sheets" of meat. Place between pieces of plastic wrap and pound thin, but try to avoid making holes. You can also use a tortilla press to thin the meat. Lightly sprinkle each piece of chicken with salt and pepper.
In a small bowl, combine filling ingredients. Spoon equal amounts of filling into the center of each "sheet" of chicken. Roll or wrap the chicken around the filling and place into a large, greased baking dish. Place in oven for about 15 minutes..
Combine all of the sauce ingredients in a medium sauce pan. Simmer for about 15 minutes.
Remove chicken from the oven and generously spoon the sauce over the top. Optional: sprinkle with mozzarella during the last 15 minutes of baking.
Return chicken to oven for about 40 minutes.
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