Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ricotta crepes with raspberry-chile coulis and chocolate shavings. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have ricotta crepes with raspberry-chile coulis and chocolate shavings using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:

1. Make ready Filling
2. Take 1/4 cup whipping cream
3. Prepare 1 cup ricotta cheese
4. Prepare 2 vanilla bean, halved lengthwise and seeds scraped
5. Take 1 tbsp brown sugar
6. Prepare Crepes
7. Prepare 1 tsp butter
8. Take 1 cup flour
9. Make ready 2 eggs
10. Prepare 1/2 cup milk
11. Make ready 1/2 cup water
12. Make ready Couili
13. Take 1 tbsp brown sugar
14. Prepare 1 cup frozen raspberries, thawed (may substitute preserves)
15. Get 1 red chile pepper, halved, seeds and pith removed (may substitute 1-2 tbsp raspberry chipotle)
16. Take Topping
17. Take 1/4 cup grated dark chocolate

Instructions to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:

1. In a clean big bowl, whip together the whipping cream and vanilla bean seeds. Fold in the ricotta cheese, 1 tablespoon brown sugar, and then whip 5 more seconds to mix. Cover the bowl and refrigerate.
2. In a food processor combine the flour, eggs, milk, and water pulse for 10 seconds. In a frying pan, heat the butter over medium heat. Pour in 1/4 cup of crepe batter, swirl the pan while pouring to coat the bottom of the pan with an even layer of batter. Cook for 45 seconds, flip and cook for 30 seconds.
3. Puree the raspberries and their juices, chile pepper and 2 tablespoon brown sugar in a food processor. Place 2 to 3 tablespoons of the ricotta filling in the center of a crepe and roll. Drizzle with raspberry-chile coulis and top with dark chocolate shavings.

So that is going to wrap it up for this exceptional food ricotta crepes with raspberry-chile coulis and chocolate shavings recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!