Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, rigatoni with sausage meat, chilli & rosemary. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Rigatoni with Fennel, Sausage & PepperonataWilliams Sonoma - Taste. sausage casings, extra-virgin olive oil, tomato sauce Baked Rigatoni with Sausage & Broccoli RabeWilliams-Sonoma. italian sausage, ricotta cheese, onions, chili flakes, parmigiano. Quality pork sausages are essential in this recipe. With five cheeses, chilies and sausage, this baked rigatoni can be ready in an hour.

Rigatoni With Sausage Meat, Chilli & Rosemary is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rigatoni With Sausage Meat, Chilli & Rosemary is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rigatoni With Sausage Meat, Chilli & Rosemary:

1. Prepare 150 g Rigatoni pasta (dry weight),
2. Make ready 5 sausages, ideally with Italian seasoning, pork or chicken,
3. Get 1.5 tbsp tomato pureé paste with oregano & basil,
4. Make ready 2 cloves garlic chopped finely,
5. Make ready 2 tsp chopped fresh rosemary,
6. Get 1 red chilli, half the seeds removed, cut finely,
7. Take 1 tbsp unsalted butter,
8. Take 150 ml water,
9. Prepare Salt and pepper to season,
10. Get Spray cooking oil either Vegetable or sunflower,
11. Prepare Quality Parmigianino Reggiano cheese, grated (optional)

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Instructions to make Rigatoni With Sausage Meat, Chilli & Rosemary:

1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)

OK, I'll admit, I was inspired to make this because black trumpet mushrooms were on sale. But, you can definitely make this with whatever mushrooms you like or have on hand and it would be. Grab the recipe for this Rigatoni with Broccolini and Sausage and make it for the perfect weeknight meal!! I want some comforting meals, lots of movie nights at home with the fire place going, and all the hot cocoa. And this Rigatoni with Broccolini and Sausage fits.

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