Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, rabbit rigatoni. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rabbit Rigatoni is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rabbit Rigatoni is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rabbit rigatoni using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rabbit Rigatoni:

1. Make ready 100 g Rigatoni
2. Prepare 1 tbsp Balsamic Vinegar
3. Take 80 g diced Panchetta
4. Get 40 g Parmegiano Reggiano
5. Take 4 Garlic Cloves, finely diced or grated
6. Prepare 400 g boneless Rabbit
7. Get 1 Carrot, peeled and grated
8. Get 400 g Tinned Chopped Tomatoes
9. Prepare 1 chicken stock cube

Steps to make Rabbit Rigatoni:

1. Heat a wide based pan with a matching lid over a high heat with drizzle of olive oil.
2. Add the panchetta to the pan and cook for 3-5mins until browned and crisping up.
3. Meanwhile roughly chop the rabbit meat.
4. Once the panchetta was cooked remove from the pan and keep to one side. Add the rabbit to the pan and cook for 5mins or until it is browned.
5. Meanwhile prepare the carrot and garlic. Boil a kettle.
6. Add the Rigatoni to a pot of boiled water and Cook for about 10 mins until the pasta is cooked with a slight bite. Once cooked syphon off a cup of the pasta water and drain the pasta and keep to one side.
7. Once the rabbit is browned, remove the meat and keep to one side. Return the pan to a medium heat and add the carrot and garlic. Cook for about 2-3mins.
8. Add the balsamic and cook for 1min then add the tomatoes and chicken stock. Give it a good stir and return all the panchetta and rabbit to the pan. Place a lid over it and cook for about 10-15mins, until the rabbit is cooked and the sauce has thickened up.
9. Once ready, add the Rigatoni and give it a good mix up.
10. Using a peeler, create shavings of the cheese. Serve the pasta dish and garnish with the cheese.

So that’s going to wrap it up for this special food rabbit rigatoni recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!