Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatballs with meze rigatoni. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Meatballs with Meze Rigatoni is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Meatballs with Meze Rigatoni is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook meatballs with meze rigatoni using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs with Meze Rigatoni:

1. Make ready 1 onion, chopped
2. Make ready 4 cloves garlic, diced
3. Make ready 1/2 cup milk
4. Take 1/3 cup bread crumbs
5. Make ready parsley
6. Get 1 lb italian sausage
7. Prepare 1 lb ground beef
8. Prepare tomato sauce
9. Get basil
10. Take red pepper flakes
11. Make ready parmeson cheese

Instructions to make Meatballs with Meze Rigatoni:

1. Mix bread crumbs with milk for 20 minutes. Dice onion and garlic.
2. Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs.
3. Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes.
4. Cook meatballs in sauce for 1-2 hours. Serve with pasta.

So that is going to wrap this up with this special food meatballs with meze rigatoni recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!