Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rigatoni w/ pepperjack cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rigatoni w/ Pepperjack Cream Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rigatoni w/ Pepperjack Cream Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rigatoni w/ pepperjack cream sauce using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rigatoni w/ Pepperjack Cream Sauce:

1. Make ready 1 lb rigatoni
2. Take 2 C + 1/2 C shredded pepperjack cheese
3. Take 1/2 stick butter
4. Prepare 2 T flour
5. Take 1 C milk
6. Prepare 2 t smoked paprika
7. Get 1 lb ground beef
8. Make ready 2 t coriander
9. Get 1 t onion powder
10. Prepare 1/2 t garlic powder
11. Prepare 1 large tomato; seeded & small dice
12. Get 1/2 bundle cilantro; chiffonade
13. Prepare as needed kosher salt & black pepper

Instructions to make Rigatoni w/ Pepperjack Cream Sauce:

1. Cook pasta in boiling, salted water until al dente.
2. Add ground beef to a heated pan with no oil or butter.
3. Season beef with salt, pepper, coriander, onion powder, and garlic powder.
4. Cook until thoroughly browned on each side.
5. When beef is nearly fully cooked, add tomatoes. Cook 2 minutes.
6. Heat butter in a medium saucepot. When butter begins to brown, add paprika then flour slowly while whisking. Add milk slowly while whisking vigorously to avoid clumps. Continue to stir and cook on medium-high heat until milk begins to simmer. (Milk needs to be hot enough to melt the cheese smoothly into the sauce)
7. Add cheese slowly. Whisk until smooth. Add a large pinch of salt and pepper. Cook on medium heat until slightly thickened, about 5 minutes.
8. Toss beef, sauce, and pasta together. Fold in remaining cheese.
9. Garnish with cilantro
10. Variations; Pumpkin, colby jack, mozzarella, parmesean, cheddar, chihuahua, queso fresco, serrano, ancho chile, chipotle, jalapeños, sour cream, crema, tomato puree, smoked paprika, smoked cumin, cayenne, crushed pepper flakes, red onion, garlic, shallot, habanero, bacon, oregano, Mexican oregano, coriander, zucchini, yellow squash, scallions, eggplant, pork, bell peppers, pinto beans, sofrito, beer, tequila, thyme, corn, chayote, roasted vegetables, sweet potato, lime

So that is going to wrap this up for this special food rigatoni w/ pepperjack cream sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!