Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel popcorn. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salted Caramel Popcorn is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Salted Caramel Popcorn is something that I have loved my entire life.

This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe! It's crispy, coated in homemade caramel, easy to make and has the perfect sweet and salty balance. Thin, crisp, even coating of caramel over every piece, and stays The ultimate caramel popcorn!

To begin with this particular recipe, we must prepare a few ingredients. You can have salted caramel popcorn using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Popcorn:

1. Make ready popcorn seeds
2. Prepare water
3. Make ready sugar
4. Prepare salt
5. Make ready baking powder
6. Prepare honey
7. Get vanilla essence
8. Take butter
9. Take oil

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Steps to make Salted Caramel Popcorn:

1. Pour the oil in a pot and heat it. Add in the popcorn when the oil is hot. Cover using the lead and let the corn pop. Shake the cooking pot to ensure even coating of the oil on the corn. When the popping stops, that shows all the corn in popped. Turn off the heat and set aside.
2. In a separate pan, add in the water and the sugar. Stir untill it boils on medium heat. Let it caramelize as you occasionally stir for not less than 20 minutes
3. Once it thickens and becomes sticky. Add in the salt, butter, baking powder, honey and vanilla. Stir to mix briefly.
4. QUICKLY pour thr caramel over thr popcorn and mix thoroughly to ensure its evenly coated. Be fast since the caramel hardens quickly.
5. Transfer to a baking tray and put it in the oven for 20 minutes at 100 degrees Celsius. This will evaporate any water and harden the caramel, making it crunchy. Once done bring it out and let it cool.
6. Once cool, break the clumped ones and enjoy. To clean the utensils, use HOT water, it'll melt the caramel.

Pour caramel sauce over the popcorn and toss until it is evenly coated with the caramel. Spread the mixture onto the prepared baking sheet or pan in an even layer. Popcorn: The secret for the BEST Caramel Popcorn is to start with Microwave Theater Popcorn. Theater popcorn comes buttered and salted and is already delicious before we even envelop it in. This Salted Caramel Popcorn is sweet and salty, and best of all…NO BAKE!

So that is going to wrap it up for this exceptional food salted caramel popcorn recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!