Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked rigatoni from lisa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Rigatoni from Lisa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Rigatoni from Lisa is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked rigatoni from lisa using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Rigatoni from Lisa:

1. Take 1 tbsp olive oil
2. Take 4 clove garlic
3. Make ready 2 can chopped tomatoes, pureed
4. Take 1/2 tsp red pepper flakes
5. Get 1 1/2 tsp dried oregano
6. Take 1 tsp kosher salt
7. Make ready 1 tsp sugar
8. Make ready 1 lb rigatoni
9. Get 1 cup milk
10. Make ready 1 tbsp cornstarch
11. Prepare 8 oz grated parmesan cheese

Instructions to make Baked Rigatoni from Lisa:

1. Preheat oven to 400.
2. Chopped garlic and saute in oil for about a minute.
3. Meanwhile boil water and cook up the rigatoni.
4. Puree the tomatoes and add dry ingredients to tomatoes in pan with the garlic. Not cornstarch.
5. Bring sauce to a boil, simmer until about 1/2 the volume.
6. Stir cornstarch into the milk, and add to sauce. Cook to thicken. (the original recipe used cream and no cornstarch)
7. Drain pasta, pour sauce and 2/3 on Parmesan over it. Stir together and put into a baking dish. Sprinkle with remaining Parmesan.
8. Bake for 20 minutes. Let stand for 10 minutes and then serve.

So that’s going to wrap this up with this exceptional food baked rigatoni from lisa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!