Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish curry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fish curry is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have fish curry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry:

1. Make ready 1 bunch spring onions
2. Make ready 15 g curry powder
3. Make ready 20 g ginger garlic paste
4. Take 20 g vegetable oil
5. Take 2 ripe tomatoes
6. Get 1 fresh green bell pepper
7. Take 10 g fish masala
8. Get 1 royco cube
9. Prepare 2 pieces whole fried fish
10. Make ready 1 cup milk
11. Take 1 bunch dhania

Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.

Steps to make Fish curry:

1. Heat oil in a sauce pan and saute the onions. - - Add in the ginger garlic paste, and let cook for a minute - - Add in the curry powder and stir
2. Blend the vegetables to a thick paste. pour into the sauce pan.
3. Add in the rest of the spices and give a good stir
4. Add in milk and let simmer
5. Dip in the fish pieces and cover. Let simmer for at least 20 minutes, or until the liquid reduces by half
6. Enjoy

Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters.

So that’s going to wrap it up with this special food fish curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!