Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian sausage rigatoni. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Sausage Rigatoni is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Italian Sausage Rigatoni is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian sausage rigatoni using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage Rigatoni:

1. Get 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings)
2. Take 1 can Diced Tomato, undrained (15 oz can)
3. Take 2/3 cup Diced Onion
4. Prepare 1/2 tsp Italian Seasoning
5. Get 1/2 cup Heavy Cream
6. Take 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.
7. Take 8 oz Spinach
8. Take 12 oz Rigatoni Pasta, Cooked according to directions and drained
9. Prepare 1 Salt
10. Get 1 Parmesan or other Italian Cheese Mix

Steps to make Italian Sausage Rigatoni:

1. Cook Pasta according to directions
2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
4. Add Tomatoes and Italian Seasoning.
5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
6. Add Cream and Olives (if using) and heat thoroughly but not boiling.
7. Add Spinach and stir until wilted.
8. Stir in cooked Pasta.
9. Add Salt to taste.
10. Top with Cheese and serve.

So that is going to wrap it up with this exceptional food italian sausage rigatoni recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!