Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one pot pasta: chicken rigatoni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One Pot Pasta: Chicken Rigatoni is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. One Pot Pasta: Chicken Rigatoni is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook one pot pasta: chicken rigatoni using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make One Pot Pasta: Chicken Rigatoni:

1. Prepare 8 oz rigatoni, uncooked, rinsed in cold water to remove excess starch
2. Get 1 1/2 lb boneless skinless chicken breasts, diced (I used 2lbs of italian sausage instead)
3. Get 1/2 Vidalia onion, chopped
4. Take 1 red pepper, chopped
5. Get 28 oz crushed tomatoes
6. Prepare 1 cup water or stock
7. Make ready 1/2 cup white wine
8. Take 1 tsp salt
9. Prepare 1 tbsp Italian seasoning (to taste)
10. Prepare 1 tsp crushed red pepper (to taste)
11. Get 1 tsp onion powder
12. Get 3 clove garlic, grated
13. Prepare 1 Parmesan cheese for garnish, freshly grated
14. Take 1 Torn basil for garnish

Steps to make One Pot Pasta: Chicken Rigatoni:

1. Combine all ingredients except the cheese and basil in a deep sided skillet or saucepan. (I browned the Italian sausage before this step.)
2. Bring to a boil over high heat and reduce to a simmer.  Cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check the pasta. If it is too al dente, add a 1/4 cup of water as needed and cook for an additional 3-5 minutes.
3. Serve warm garnished with freshly grated Parmesan cheese and torn basil.

So that is going to wrap this up with this exceptional food one pot pasta: chicken rigatoni recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!