Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy tomato rigatoni with meatballs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Tomato Rigatoni With Meatballs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Creamy Tomato Rigatoni With Meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have creamy tomato rigatoni with meatballs using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Rigatoni With Meatballs:

1. Prepare 1 packages Rigatoni pasta
2. Get 1 jar of Ragu Creamy Tomato Sauce
3. Make ready 2 dash olive oil
4. Prepare 1 1/2 tsp sofrito
5. Get 1 packages Italian style meatballs
6. Take 1 tsp garlic powder
7. Make ready 1 1/2 tsp italian seasoning
8. Take 1 pinch chopped parsley
9. Get 1 1/2 pinch chives
10. Take 1/4 cup parmesan cheese

Instructions to make Creamy Tomato Rigatoni With Meatballs:

1. Cook pasta al dente, according to the package.
2. In a sauce pan heat the oil and stir in the sofrito and heat up the meatballs, add all the spices and half of the creamy tomato sauce and let it simmer for about 5 minutes.
3. When the meatballs are ready toss in the pasta and the rest of the remaining sauce. Serve and top it of with the parmesan cheese and the chives.
4. ENJOY!!!!

So that is going to wrap it up for this special food creamy tomato rigatoni with meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!