Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crock pot rigatoni bolognase. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock Pot Rigatoni Bolognase is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crock Pot Rigatoni Bolognase is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have crock pot rigatoni bolognase using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Rigatoni Bolognase:

1. Take 1 kg minced beef
2. Prepare 2 can diced tomatoes
3. Make ready 1 packages pasta sauce
4. Take 250 grams red lentils
5. Take 1/3 cup Vegeta Veg Stock
6. Prepare 2 tbsp olive oil
7. Take 1 liter water
8. Take 2 box Rigatoni Pasta

Instructions to make Crock Pot Rigatoni Bolognase:

1. Add water to crockpot, as well as red lentils and beef, broken into smaller pieces
2. Set crockpot to high and leave to cook for 2 hours
3. Check the meat half hourly
4. When the meat has browned and lentils have begun to dissolve, add tomatoe, and pasta sauce, oil, and vegeta stock
5. Turn crockpot to low and cook for 6 hours, checking and stirring every hour or so.
6. After the 6 hours, cook pasta til al dente and serve on.plate with pasta as base with the crockpot beef mixture as the top layer
7. Serve with Red wine, parmesan cheese, fresh bread and butter
8. BELISSIMO

So that is going to wrap this up for this exceptional food crock pot rigatoni bolognase recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!