Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot halwa/ gajar halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tips for making best carrot halwa. To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make this halwa as you have to first grate the carrots and then slow cook them in stovetop and keep on stirring them on regular intervals.

Carrot Halwa/ Gajar Halwa is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Carrot Halwa/ Gajar Halwa is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot halwa/ gajar halwa using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa/ Gajar Halwa:

1. Take 500 gm grated carrots
2. Take 1/2 cup condensed milk
3. Prepare 1 cup milk
4. Make ready 4 tbsp sugar
5. Take 3 tbsp ghee
6. Get 1 tsp elaichi powder/cardomom powder
7. Take 5 cup milk to make Panner /1cup crumbled Panner
8. Get 2 tbsp rava/Semolina
9. Make ready 1/2 cup Milk powder
10. Make ready 2 tbsp ghee
11. Prepare 2 tbs sugar
12. Take 1/4 cup condensed milk
13. Get 1 tsp elaichi powder/cardomom powder
14. Get strands Few kesser

Carrot halwa/ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ/gajar ka halwa/carrot halwa in Kannada/#sweetrecipe/#halwarecipe. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot Halwa, a carrot based sweet dessert pudding.

Instructions to make Carrot Halwa/ Gajar Halwa:

1. In a pan add 3tbsp ghee and grated carrots and cook on medium high flame.
2. Add condensed milk. And cook for a 5-10 min.
3. Add milk and let it cook… Until it reduces to half.
4. When reduced half and all liquid is gone add 1tsp elaichi powder, and chopped dry nuts
5. Mix everything… And flattened it on baking tray or any plate u have… But before flattening line it with butter paper or cleanwrap….Or it ll happen like me…I have to take out the Halwa and thn lined the tray with clean wrap and again flattened it 😃☺️
6. Rest the Carrot Halwa in fridge. For atleast 2hrs. N we ll move on to prepare sandesh.
7. Ingredients for sandesh… Panner 1 cup, 1/4 cup condensed milk, 2tsp rava,and chopped dry nuts for garnish, and 1/2 cup milk powder
8. In a plate take your Panner and add rava and mix it well
9. Add milk powder and mix well. And form a soft dough ball
10. Add 1 tbsp ghee and Panner ball and mix on low medium flame
11. Add condensed milk and mix.
12. Cook for roughly around 10 min
13. Thn add elaichi powder/cardomom powder, few kesser strands(optional),and sugar and incorporate everything on medium flame.
14. Cook until it starts getting separate from the pan…
15. Than layer it on the cooled Gajar halwa/carrot halwa… Spread evenly and gently in top. And sprinkle the fine topped nuts(optional)
16. Then slowly pick the ends of the cleanwrap or foil or parchment paper whatever you have used to line the baking tray. And slowly slowly make roll. Don't press too hard just slowly try making the roll.
17. When done place the tray in fridge again for 2 -4 hours
18. Take it out from fridge and remove the cleanwrap and cut it into pieces and serve
19. Panner u can making at home… Take a pan and add 5 cups of milk and bring it to boil. Once it starts to boil switch off the gas stove and add lemon juice or vinegar. Let the milk to curdle. Then strain it out on cheesecloth and wash 2 time with water. So all the taste of lemon or vinegar goes away.

It is made by placing grated carrots in a pot containing a specific amount of water, milk The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. Gajar Halwa is a popular Winter-Spring dessert in Northern India.

So that’s going to wrap this up for this exceptional food carrot halwa/ gajar halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!