Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mirch pakora. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mirch Pakora is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mirch Pakora is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mirch pakora using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mirch Pakora:

1. Take 10 bari hari mirch
2. Prepare 2 tbsp Amchor
3. Make ready 2 tbsp baisen
4. Prepare Pinch salt
5. Take Pinch Tatri powder
6. Make ready Oil for deep fry
7. Prepare Mirch coating
8. Prepare 1/2 cup baisen
9. Make ready Pinch salt

Instructions to make Mirch Pakora:

1. Sb sey phley hari mirch ko achi trhan wash krlain
2. Phr hari mirch mey aik side par cut lagain or ander sey is ke seeds nikal lain.. is trhan sb mirchon ko karain or side par rakh dain
3. Amchor lain is mey salt baisen or tatri powder add karain or thora sa pani daal kar paste bana lain
4. Sb aik aik mirch leytey Jain or us ke beech mey ye filling krni hai sb mirchain yun ready krlain..
5. Ab jo coating wala baisen tha wo lain or is mey salt add karain or pani add kar ke thick sa batter bana lain
6. Oil garam karain mirchon ko baisen mey dip krtey jain achi trhan mirch par baisen lagey or mirchon ko deep fry krlain
7. AP ki chatpatti and spicy pakora mirch ready hai

So that is going to wrap this up with this exceptional food mirch pakora recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!