Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple homemade chips masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple homemade chips masala is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Simple homemade chips masala is something that I have loved my whole life. They are nice and they look fantastic.

You Can Make Chips Masala Using My Recipe ,I Have Used the Common Ingredients That Are Locally Available. #ChefRaphael #BringingCookingBack #LearnToCook #cookingathome Chips masala when done right is a delicious way to enjoy a potato dish that's basically. Masala Chips - You bored of having chips? Why not add abit of touch to them fries.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple homemade chips masala using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple homemade chips masala:

1. Get big potatoes
2. Prepare big tomatoes
3. Get small onion
4. Get Tumeric powder
5. Take Paprika
6. Take Garlic powder
7. Take garlic
8. Get Salt
9. Prepare Hoho (green)
10. Get Oil
11. Make ready Coriander

Every home has their own secret recipe of homemade Chicken Masala which is used in preparing all non-vegetarian curries. Here is the one from my kitchen. Cook tasty and crunchy chips masala at home using readily available ingredients. Have you ever wondered how to make chips masala at home especially on a lazy Sunday afternoon?

Instructions to make Simple homemade chips masala:

1. Peel your potatoes, wash them and slice into nice shapes
2. Deep fry your potatoes to get your chips ready and set them aside
3. Have your ingredients ready
4. Cut onions into tiny pieces, coriander slice hoho, grate your cloves of Garlic and tomatoes
5. In a shallow pan, fry your onions
6. Add in grated or blended tomatoes, garlic, tumeric powder, paprika, and any spice of your choice..let it cook for a minute
7. Add in your hoho and chips and toss gently until done
8. Serve with some chilli sauce and enjoy…

Chop the potatoes and slice them to chips sizes and deep fry the till crunchy. These fries/chips are a speciality in most parts of Kenya. The recipe takes your normal average plate of fries to a whole other level. In a pan, heat the margarine/butter. When it melts, turn off the heat, add the spanish paprika or tandoori masala, salt, red chilli powder, garlic paste, tomato paste/puree and.

So that’s going to wrap this up with this exceptional food simple homemade chips masala recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!