Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, lightly spiced veggie pasta bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lightly Spiced Veggie Pasta Bake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lightly Spiced Veggie Pasta Bake is something that I’ve loved my entire life. They are fine and they look wonderful.

Vegetable baked pasta recipe loaded with veggies, pockets of ricotta cheese, and topped with melty This easy baked pasta is loaded with vegetables, extra cheesy, and seriously irresistible. Fennel and fresh basil — A simple addition of spice and fresh herbs are what makes this pasta taste. Serve up a hearty vegetarian pasta bake for a filling family supper.

To begin with this recipe, we have to prepare a few components. You can cook lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:

1. Get 1 red onion, finely chopped
2. Make ready 150 g button mushrooms sliced
3. Get 3 cloves garlic finely sliced
4. Take 3 small carrots sliced
5. Take 1 pepper sliced
6. Take 150 g sprouting broccoli each stem sliced to three pieces
7. Make ready 1 courgette sliced
8. Get 1 small tin broad beans drained
9. Make ready 1 small tin sweetcorn drained
10. Prepare 50 g vine tomatoes cut into quarters
11. Take 2 tins chopped tomatoes
12. Take 300 g fresh pasta, penne or rigatoni
13. Take 3 tsp olive oil
14. Get 100 g cheddar cheese grated
15. Make ready 100 g mozzarella sliced or grated
16. Prepare 50 g Parmesan finely grated
17. Take 50 g Moroccan breadcrumbs
18. Take 1 tsp oregano
19. Take 1 tsp chilli flakes
20. Get Salt and pepper

Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices. Veggie Lovers Baked Pasta is loaded with vegetables. If you love your veggies, then this pasta is for you. It's full of flavors and very comforting!

Instructions to make Lightly Spiced Veggie Pasta Bake:

1. Preheat oven to 200 (180 fan)
2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

Baked pasta has always been one of my favorites especially when loaded with veggies. It really is, have a look! Let's see what all veggies I added in. A hearty, cheesy, veggie pasta bake. Make sure you use a vegetarian-friendly hard cheese if you're cooking for vegetarians.

So that is going to wrap this up with this special food lightly spiced veggie pasta bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!