Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, eggplant pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggplant Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Eggplant Pasta is something that I have loved my entire life. They’re nice and they look wonderful.

Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. This summery pasta is just as much about the vegetables as it is about the pasta itself The star of the dish is the roasted eggplant, which caramelizes and softens in the oven Those tender browned cubes. Cook pasta according to package directions.

To begin with this particular recipe, we must first prepare a few components. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant Pasta:

1. Take 6-8 smashed garlic cloves
2. Prepare About 1-2 tablespoons olive oil
3. Prepare 2 tablespoons butter
4. Make ready 1 firm medium eggplant diced
5. Get 1 can (14.5 oz) diced tomatoes
6. Make ready 1 (8 oz) container of small fresh mozzarella
7. Prepare 1/2 pound or box of rigatoni
8. Get 1/4 cup white wine (optional)
9. Get Fresh basil 🌿
10. Get Salt and pepper

I love it served over pasta but it's also great over zucchini noodles. Easy, quick and cheesy, this Baked Eggplant Penne Pasta is so delicious and perfect for busy weeknights. More Ways to Search: Recipe Index · Ingredients Index. Pasta Alla Norma is a traditional simple Sicilian pasta dish made with eggplant, tomato, basil and cheese.

Instructions to make Eggplant Pasta:

1. Boil water for pasta, about 2-3 quarts
2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
3. Add pasta to boiling salted water.
4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
5. Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️

It's homemade, healthy and really easy to make! This pasta salad follows this order — speckled with roasted eggplant, tangy feta, and fresh herbs, it's just While pasta salad is more often subjected to be a side dish, when it's done well, with flavorful. This is a warm and cozy eggplant pasta meal with a rustic feel that I love. Eggplant pasta sauce is a delicious way to use up your eggplant in a healthy, easy dish. This eggplant pasta sauce is really simple to make.

So that is going to wrap it up with this exceptional food eggplant pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!