Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tourtiere. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tourtiere — Tourtière Cette page d'homonymie répertorie les différents sujets et articles partageant un même nom. Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Tourtiere is a traditional French-Canadian pie that usually served on the holiday season.

Tourtiere is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tourtiere is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tourtiere using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tourtiere:

1. Make ready Puff pastry
2. Make ready minced meat
3. Prepare onion
4. Take garlic
5. Prepare Dhania
6. Take Oregano
7. Prepare Garam masala
8. Prepare Cinnamon
9. Make ready Cayenne
10. Take Paprika
11. Prepare Salt and pepper
12. Prepare potatoes

Tourtière is a popular meat-filled pie enjoyed at Christmas. A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork. Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

Steps to make Tourtiere:

1. In a pan saute onions add in garlic, salt and pepper and all spices above. Set aside
2. In the same pan put your meat and let it cook out. Grate in your potatoes. Then the onion mixture.
3. Add water like 1/2 cup and let it cook out till dry. Add chopped dhania and let cool.
4. Rollout your pastry. Fit into your baking tin or pie tin. Put the meat filling and press down to ensure it doesn't retain air.
5. Rub the top edge with egg wash all around. Cover with another layer of pastry and tuck in the edges. Cut off the excess
6. Cut the top to create space for air to escape and rub with egg wash. Bake at 180 degrees for 1 hour. Enjoy

Tourtière certainly predates the publication of La Cuisinière canadienne, and meat pies have appeared in nearly every culture (e.g., samosas, empanadas, and steak and kidney pie). For such a simple meat-filled pie, tourtière certainly has a vast number of different incarnations! As one French baker we know says, "There are as many recipes for tourtière as there are cooks in Quebec." Tourtière bakes best when a cold filling is added to the pastry shell. It's your best protection against the dreaded soggy crust. Cook your meat filling a day in advance and refrigerate it overnight.

So that’s going to wrap this up with this exceptional food tourtiere recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!