Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork and fennel ragu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork and Fennel Ragu is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pork and Fennel Ragu is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork and fennel ragu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Fennel Ragu:

1. Prepare 1 teaspoon fennel seeds
2. Take 2 cloves garlic
3. Prepare Rigatoni pasta
4. Make ready Passata
5. Prepare Pork sausages with skin removed
6. Get Spinach
7. Prepare Parmesan
8. Prepare 1 diced onion
9. Take 1 tablespoon olive oil
10. Take leaves Basil

Steps to make Pork and Fennel Ragu:

1. Heat oil and add garlic, onion and fennel seeds until softened
2. Add pork sausages (small chunks) and brown off
3. Add passata and cook pasta
4. Add spinach to sausage ragu and combine with cooked pasta, serve with basil and Parmesan

So that is going to wrap this up for this exceptional food pork and fennel ragu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!