Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soft layered pumpkin chapati. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft layered pumpkin chapati is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Soft layered pumpkin chapati is something that I’ve loved my whole life. They are nice and they look wonderful.

Chapatis are prepared during festive seasons and during local ceremonies like weddings in our country. Learn the simplest way of making soft and layered. Hii guys I love making pumpkin chapatis, they are my favorite.

To get started with this recipe, we must prepare a few components. You can cook soft layered pumpkin chapati using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Soft layered pumpkin chapati:

1. Take all purpose flour
2. Make ready mashed pumpkin
3. Make ready handful of sugar
4. Get Salt
5. Get Oil
6. Take and a half cup of warm water or as needed

The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati.

Instructions to make Soft layered pumpkin chapati:

1. Peel your pumpkin and cut into small pieces for easy boiling
2. Have your other ingredients set aside
3. Mix the flour, salt, sugar and mashed pumpkin until you have a course mixture
4. Add water in small bits(as needed) to avoid adding excess flour
5. Once well mixed add some two tbsp of oil and knead further then cover for 30 minutes
6. Prepare your working surface and sprinkle some flour
7. Roll your dough and cut into 3 or 4 pieces
8. Pick one of the pieces and roll it into a ball like shape before using your rolling pin on it
9. Sprinkle some oil and cut into 3 or 4 pieces and roll them further to ensure you have nice layers
10. Repeat the process with the remaining pieces and start to roll in in nice round shapes
11. Fry your chapati until your done
12. Serve with ndengu or any other preferred meal

Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty. Try this Kenyan Soft Layered Chapati recipe, or contribute your own. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. Place your cooked chapati in a flat plat and cover with an aluminum foil.

So that is going to wrap this up for this special food soft layered pumpkin chapati recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!