Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy (and moist) banana cinammon bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy (and Moist) Banana Cinammon Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy (and Moist) Banana Cinammon Bread is something that I’ve loved my whole life.

This easy banana cinnamon bread recipe is so moist with a ribbon of buttery cinnamon swirled throughout. You can't have cinnamon swirl banana bread without the swirl! It took quite a few trials to get it just right and luckily, the easiest technique ended up being the most effective.

To get started with this recipe, we have to prepare a few components. You can cook easy (and moist) banana cinammon bread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy (and Moist) Banana Cinammon Bread:

1. Get all purpose flour,
2. Get ripe bananas,
3. Make ready baking soda,
4. Make ready milk,
5. Make ready cooking oil/melted butter,
6. Make ready cinnamon,
7. Take Sugar(add it to your liking),
8. Get egg

I sure hope not, because I have a delicious and easy recipe to share with you all today. A few weeks ago I had some overripe bananas and needed to use. Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had.

Instructions to make Easy (and Moist) Banana Cinammon Bread:

1. In a bowl, Mash your bananas until it reaches a consistency of baby food(no need for perfection),
2. Add sugar, cooking oil/butter, cinnamon, an egg and whisk them together on a medium high speed,
3. Then add your milk and whisk for a min,
4. Sieve your flour and baking soda in the mixture and continue to whisk to form a batter consistency,
5. Preheat oven at 180°c and brush you baking tin with butter or cooking oil,
6. Pour your batter in the tin and bake for 40min or until you insert a skewer and it comes out clean,
7. When it's ready, cover the tin with a damp cloth and allow it to cool down.
8. Enjoy😋😋

I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! That's the trick to a moist banana bread. Also make sure your baking soda is FRESH. I did add a couple of my favorite ingredients and it turned out oh so good.

So that is going to wrap it up for this special food easy (and moist) banana cinammon bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!